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KansasWheat
- #wheatfactwednesday One bushel of #wheat yields approximately 42 lbs. of white flour or 60 lbs. of whole-wheat #flour #foodfact 4 days ago
- RT @SyngentaUS: #Syngenta presents @KansasWheat Innovation Center w/ research gift: bit.ly/ZIlHCr via @AgriMarketing 1 week ago
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Tag Archives: wheat science
We Tour Syngenta’s Junction City Operations
Tucked away in the Flint Hills just south of I-70′s Exit 303 near Junction City, Syngenta has built an amazing Hard Red Winter wheat breeding center, which the company showed off to visitors at its “Greenhouse Tailgate Tour” on October … Continue reading
Posted in Agronomy
Tagged biotech crops, crops, doubled haploid, farmers, Hard Red Winter wheat, Junction City, Kansas, Syngenta, wheat, wheat breeding, wheat research, wheat science
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The Buzz
No land bubble this time, Texas A&M boosts wheat research and Mr. Stoskopf goes to Washington. Land prices. It seems like we’re talking about them each week here in The Buzz, and with good reason. Farmland values in Kansas are … Continue reading
The Buzz
Paging Dr. Borlaug, Extreme Heat in Wheat and Enjoy a Good Steak in the Little Apple In this reporter’s nearly 20-year career, I’ve met hundreds of farmers, and leaders of global companies. I’ve interviewed secretaries of agriculture and USDA officials; heard … Continue reading
Posted in The Buzz
Tagged agriculture, agronomy, Great Plains Mfg., Kansas Wheat, Little Apple Brewery, Norman Borlaug, wheat, wheat science
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