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An Ode to Oreos: Milk’s Favorite Wheat Food
On March 6, the Oreo celebrated its 100th birthday. To mark the occasion, Nabisco launched a special edition of the world’s most popular cookie, with “Birthday Cake” cream filling between the two ubiquitous chocolate wafers. In the Kansas Wheat office, … Continue reading
Posted in Human Interest
Tagged baking, chocolate, consumption, cookies, flour, Kansas Wheat, oreos, spring wheat, wheat flour, wheat foods
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