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- #wheatfactwednesday A bushel of wheat makes about 42 lbs. of pasta or 210 servings of spaghetti!! #foodfact 23 hours ago
- So God Made a Miller: youtu.be/t37BNV0jE48?a via @YouTube 1 day ago
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Tag Archives: bread
How We Celebrated with an 8-Foot Loaf of Bread
When we opened up the Kansas Wheat Innovation Center to the public on April 26, we couldn’t just have an ordinary old ribbon cutting. No, the KWIC was christened the way wheat farmers would want it to be: with an 8-foot … Continue reading
‘Mr. Secretary, We’ve Found Your Beef’
“Mr. Secretary, the beef from your state has found its destination.” – Jeong Min Park, U.S. Meat Export Federation That we found Kansas-processed beef in Han Jung, South Korea really wasn’t a surprise. But it took some searching; we actually … Continue reading
Posted in Human Interest, Markets, Supply and Demand
Tagged agriculture, beef, bread, flour, Kansas, Kansas Department of Agriculture, pork, South korea, wheat
1 Comment
Farm-to-Fork, Kindergarten Style
Julie Winsor, Director of Finance and Human Resources for Kansas Wheat, guest-blogs on her visit to Mrs. Martin’s Kindergarten class in Wamego, Kansas. I was honored when Mrs. Martin, my son’s kindergarten teacher, asked me to present to the classroom … Continue reading
Posted in Human Interest
Tagged advocacy, bread, education, farm-to-fork, Kansas Wheat, schools, wheat, wheat food
6 Comments
The Buzz
Airplanes and agriculture have been good to Kansas. So have Girl Scout cookies. Kansas is widely known for two major industries: agriculture and airplanes. Certainly, with Boeing’s announcement Jan. 3 that it would close its Wichita plant, our status as the … Continue reading
Posted in The Buzz
Tagged agriculture, bread, consumption, flour, Kansas, Kansas Wheat
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